Description
Creamy Greek yogurt and peanut butter base layered with a cracky chocolate shell. No-bake, portable desserts perfect for midweek treats.
Ingredients
1 1/2 cups full-fat Greek yogurt
3/4 cup creamy peanut butter
1/4 cup honey
1 cup semi-sweet chocolate chips
1 tbsp coconut oil
Instructions
In a bowl, combine Greek yogurt, peanut butter, and honey. Mix until fluffy. Divide into 4-ounce jars. In a microwave-safe bowl, melt chocolate chips and coconut oil until smooth. Drizzle over yogurt cups. Freeze 15 minutes until hardened. Crack the shell with a spoon before serving.
Notes
Use full-fat yogurt for best texture
Portions store in fridge for up to 3 days
Add granola for crunch if desired
- Prep Time: 15
- Category: Deserts
- Method: No-Bake
- Cuisine: American