Description

A refreshing, no-cook salad combining juicy watermelon, tangy feta, aromatic mint, and balsamic glaze. Perfect for summer meals or as a light side dish, it’s quick to prepare and bursting with flavor.

Ingredients

6 cups seedless watermelon, cubed
1/2 cup crumbled feta cheese
3 tablespoons balsamic glaze
2 tablespoons fresh mint, finely chopped
1/2 teaspoon flaked sea salt

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Instructions

Place the cubed watermelon in a large serving bowl.
Sprinkle the crumbled feta cheese over the watermelon.
Drizzle the balsamic glaze over the salad.
Sprinkle the chopped mint leaves on top.
Lightly finish with flaked sea salt.

Notes

Use a sheep’s milk feta for a richer, brinier flavor.
For enhanced presentation, use a large bowl and layer the ingredients neatly.
Store leftovers in the refrigerator, though it’s best served fresh.

Prep Time: 10
Category: Lunch
Method: No-Cook
Cuisine: Mediterranean