Description
A chilled, layered dessert featuring angel food cake, cream cheese, and glazed strawberries for a light yet indulgent treat. Perfect for large gatherings with minimal preparation.
Ingredients
1 (10-inch) angel food cake
2 packages cream cheese, softened
1 cup white sugar
1 container frozen whipped topping, thawed
1 quart fresh strawberries, sliced
1 jar (18 oz) strawberry glaze
Instructions
Crumble or cut angel food cake into bite-sized pieces.
Press cake mixture into the bottom of a 9×13-inch dish.
Beat cream cheese and sugar until fluffy.
Fold in thawed whipped topping until smooth.
Spread cream cheese mixture over the cake layer.
Toss sliced strawberries with strawberry glaze until coated.
Spread glazed strawberries evenly over the cream cheese layer.
Chill until serving.
Notes
Use thawed whipped topping for easy spreading.
For best texture, press cake layer firmly without compacting.
Store in refrigerator for up to 24 hours before serving.
- Prep Time: 15
- Category: Deserts
- Method: Assembly
- Cuisine: American