Description
A one-pan meal with halal-friendly sausage and seasonal vegetables, perfectly roasted to crisp-tender perfection. This balanced dish is ideal for quick weeknight dinners or batch cooking, offering hearty flavors and easy cleanup.
Ingredients
2 cups diced baby red potato
3 cups green beans, trimmed and halved
1 large head of broccoli, cut into florets
1 1/2 cups chopped bell peppers
13 ounces smoked halal-certified beef/turkey sausage
6 tablespoons olive oil
1/4 teaspoon red pepper flakes
1 teaspoon paprika
1/2 teaspoon garlic powder
1 tablespoon dried oregano
1 tablespoon dried parsley
Salt and pepper, to taste
Instructions
Preheat oven to 400°F (200°C) and line sheet pan(s) with parchment paper
Dice potatoes, halve green beans, cut broccoli into bite-sized florets, and slice sausage into 1/2-inch pieces
Toss all vegetables with sausage, olive oil, red pepper flakes, paprika, garlic powder, oregano, parsley, salt, and pepper
Spread ingredients in a single layer on the prepared sheet pan
Roast for 25-30 minutes, stirring halfway until golden and tender
Notes
Use halal-certified sausage if dietary requirements specify
Ensure vegetables aren’t waterlogged to prevent steaming
Add 1/2 cup cooked quinoa or brown rice per serving plate for extra fiber
Garnish with fresh parsley and roasted garlic if avoiding dairy
- Prep Time: 15
- Cook Time: 25
- Category: Dinner
- Method: Roasting
- Cuisine: American