Description
A simple sheet-pan meal combining tender sweet potatoes, crisp green beans, and flaky salmon glazed with a savory garlic-herb butter, perfect for balanced family dinners.
Ingredients
4 salmon fillets
2 cups green beans
2 medium sweet potatoes
1 tablespoon olive oil
5-6 garlic cloves
6 tablespoons melted butter
2 teaspoons brown sugar
1 teaspoon thyme
1 teaspoon rosemary
1 tablespoon chopped green onion
1 teaspoon garlic powder
Salt and pepper to taste
Instructions
Preheat oven to 400°F
Line a baking sheet with parchment paper
Arrange sweet potato slices in 1/4-inch thickness on sheet and season with salt/pepper
Roast potatoes for 20 minutes
Meanwhile, combine garlic, butter, brown sugar, thyme, rosemary, green onion, garlic powder in a bowl
Marinate salmon in glaze for 15 minutes
After roasting potatoes, push them to one side
Add salmon (skin side down) and green beans to sheet pan
Roast 15-20 minutes until salmon is cooked through
Notes
Marinating salmon and roasting potatoes simultaneously saves time
Sweet potatoes cook first to ensure tender texture
Use kitchen shears to trim thick sweet potato slices
- Prep Time: 15
- Cook Time: 35
- Category: Dinner
- Method: Roasting
- Cuisine: American