1. Cut each slice of brioche bread into 3 to 4 sticks, depending on the bread width.
2. Keep each bread stick about 1 inch thick.
3. In a bowl, whisk together the eggs, egg whites, almond milk, vanilla protein powder, vanilla extract, liquid stevia, and cinnamon.
4. Dip each bread stick into the protein batter.
5. Set the dipped sticks on a plate before cooking.
6. Heat a skillet over medium heat.
7. Spray the skillet with cooking spray.
8. Add the French toast sticks in a single layer, making sure they are not touching.
9. Cook for 2 to 3 minutes on each side, or until browned to your liking.
10. Divide the French toast sticks among four plates or containers.
11. Sprinkle with powdered sugar if using.
12. Serve with maple syrup for dipping if using.
13. Add fresh strawberries, blueberries, and turkey sausage patties if desired.

Storage and Reheating

Store leftover Protein French Toast Sticks in an airtight container for up to 5 days.

Freeze in an airtight freezer-safe zip-top bag for up to 3 months.

Reheat in the air fryer at 350°F for 2 to 3 minutes.

Toaster, toaster oven, or skillet reheating are also supported options.

Microwave reheating is not the preferred method because it can make the sticks softer.