Description
Moist, fudgy protein brownies made with mashed banana, nut butter, cocoa powder, and protein powder. A quick dessert in 20 minutes with minimal ingredients.
Ingredients
1 cup mashed banana
1/2 cup almond butter
1/4 cup cocoa powder
1/2 cup protein powder
1 sheet parchment paper
Instructions
Preheat oven to 180°C (350°F). Line an 8 x 8-inch baking pan with parchment paper.
Combine mashed banana, almond butter, cocoa powder, and protein powder in a blender or bowl. Mix until smooth.
Transfer batter to prepared pan and spread evenly.
Bake for 15-20 minutes until firm to the touch. Cool completely before slicing into 12 pieces.
Notes
Use peanut or cashew butter as a substitute for almond butter.
Adjust cocoa powder to control texture and chocolate intensity.
Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 5
- Cook Time: 15
- Category: Deserts
- Method: Baking
- Cuisine: American