Description
A quick and satisfying cold pasta salad combining crispy popcorn chicken, rotini pasta, and a creamy ranch dressing. Ideal for busy lunches, this dish offers a balance of textures and flavors. Chilled for optimal taste.
Ingredients
12 ounces rotini pasta
1 25-ounce package frozen popcorn chicken
1 packet ranch dressing mix
1 1/2 cups mayonnaise
2–3 tablespoons milk
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/2 cup halal turkey bacon bits
1 cup cherry tomatoes
3 green onions, sliced
1/2 cup shredded cheddar cheese
Instructions
Cook the frozen popcorn chicken according to package instructions until heated through.
While the chicken cools, boil rotini pasta until al dente.
Drain pasta and rinse under cold water to cool completely.
In a large bowl, combine ranch dressing mix, mayonnaise, garlic powder, pepper, bacon bits, sliced green onions, cherry tomatoes, and cheddar cheese.
Whisk in 2 tablespoons milk gradually until desired consistency.
Add cooled popcorn chicken and rinsed pasta to the bowl.
Stir gently until evenly coated.
Refrigerate for at least 30 minutes before serving.
Notes
Start with less milk and add more as needed.
Use halal turkey bacon bits as a substitute for traditional bacon.
Chill at least 30 minutes for best results.
Store in an airtight container in the fridge for up to 2 days.
- Prep Time: 25
- Cook Time: 25
- Category: Lunch
- Method: Cold preparation, boiling
- Cuisine: American