Description

A refreshing no-bake pie with a graham cracker crust, velvety cream cheese filling, fresh strawberries, and vibrant strawberry Jello. No oven required for this stunning, make-ahead dessert.

Ingredients

1 package (4 serving size) strawberry Jello
15-20 fresh ripe strawberries, stemmed
1 pre-made graham cracker pie crust
8 oz cream cheese, room temperature
2 tbsp granulated sugar
4 cups thawed whipped topping (e.g., Cool Whip)

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Instructions

Prepare strawberry Jello per package instructions and refrigerate until fully set (at least 4 hours)
Wash strawberries, pat dry with paper towels
Arrange strawberries in crust with pointed ends up
In a bowl, beat cream cheese and sugar until smooth
Fold in half the whipped topping until fully combined
Divide remaining whipped topping into two parts: half to spread over strawberries, gently tuck in Jello, top with remaining whipped topping
Cover and chill for 4-6 hours or overnight

Notes

The pie requires several hours (4-6) of refrigeration to set properly
Ensure Jello is fully set before mixing with the filling
For best results, let the pie set overnight in the refrigerator

Prep Time: 15
Category: Deserts
Method: No Bake
Cuisine: American