Description
A deconstructed cheeseburger salad with browned ground beef, crisp greens, tangy dressing, and sharp cheddar. Perfect for quick, high-protein lunches.
Ingredients
1 pound ground beef (90% lean preferred)
8 ounces chopped romaine or iceberg lettuce
1 cup chopped tomatoes
1 cup shredded cheddar cheese
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon white vinegar
1 teaspoon smoked paprika
1 teaspoon Besti Powdered Monk Fruit Allulose Blend or honey
Optional: 1 tablespoon sesame seeds (for garnish)
Instructions
Heat a skillet over medium-high heat and add ground beef.
Use a spatula to break meat into small crumbles.
Season with sea salt and black pepper.
Cook 8-10 minutes until beef is fully browned and moisture evaporated.
Cool beef slightly before dividing into 6 portions.
Whisk together mayonnaise, mustard, vinegar, paprika, and sweetener to create the dressing.
Assemble bowls with lettuce, beef, tomatoes, cheddar, and pickles.
Drizzle dressing and garnish with sesame seeds if desired.
Notes
Store meat separately from greens in airtight containers to maintain freshness.
Assemble individual portions just before eating.
Use fresh cheddar for optimal texture and flavor.
Oil may be added to pan if beef is leaner than 90% lean.
- Prep Time: 5
- Cook Time: 15
- Category: Lunch
- Method: Pan-Frying
- Cuisine: American