Description

A single-serving, fresh dessert featuring a banana base topped with a creamy Greek yogurt-honey center. Balanced textures from berries, granola, and cacao nibs with a peanut butter drizzle. No ice cream or heavy syrups required, ready in 10 minutes.

Ingredients

1 banana
1/4 cup Greek yogurt
1 tablespoon honey
2 tablespoons berries of your choice
2 tablespoons granola
1 tablespoon cacao nibs
2 tablespoons creamy peanut butter

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Instructions

Cut the banana in half lengthwise and remove the peel
Place the two banana halves into a shallow dish or plate
In a small bowl, combine Greek yogurt and honey. Stir until smooth
Spoon the yogurt-honey mixture directly into the middle of the banana slices
Evenly sprinkle berries, granola, and cacao nibs over the yogurt
Heat peanut butter in a microwave-safe bowl until smooth and runny
Drizzle melted peanut butter over the assembled banana
Serve immediately

Notes

Feel free to use plain or vanilla Greek yogurt
For best results, microwave the peanut butter until slightly softened
Store unused ingredients separately in the fridge for up to 1 day
Serve chilled for a cooler version if prepared ahead

Prep Time: 5
Category: Deserts
Method: No-Cook
Cuisine: American