Description
Spicy ground turkey simmered in zesty seasoning served over crispy cauliflower rice for a healthy, hassle-free meal. Packed with Southwest flavors, this bowl is customizable with fresh toppings like salsa, avocado, and lime.
Ingredients
2 tbsp avocado oil
1.5 lbs ground turkey
1/3 cup chopped white onion
1 tbsp chili powder
3 tsp ground cumin
2 tsp ground coriander
1 tsp paprika
2 tsp minced garlic
1 tsp dried oregano
1 tsp salt
1 tsp chipotle powder (optional)
3 tbsp tomato paste
1/4 cup apple cider vinegar
1/2 cup chicken broth
1 large head cauliflower
1 tbsp olive oil
1/2 cup diced onion
3 cloves garlic, minced
1 tsp cumin (for rice)
1 tsp salt (for rice)
2 tbsp tomato paste (for rice)
1/4-1/2 cup chicken/vegetable broth
Toppings: tomatoes, avocado, green onion, cilantro, salsa, lettuce, cheese
Instructions
Heat oil in skillet over medium heat. Add ground turkey and onion, cooking until turkey is browned and onion softens
Combine spices in small bowl: chili powder, cumin, coriander, paprika, oregano, salt
Stir in tomato paste, vinegar, broth, and chipotle powder
Simmer 8-10 minutes until sauce thickens
Meanwhile, pulse cauliflower in food processor until rice-sized
Sauté cauliflower, onion, garlic, cumin, salt, and tomato paste in oil until tender
Add broth and simmer 15-20 minutes
Serve turkey mixture over cauliflower rice with desired toppings
Notes
Use pre-shredded riced cauliflower if available
Add 1/2 lime juice for extra brightness
Taco seasonings can be adjusted to taste
Store leftovers 3-4 days in fridge
- Prep Time: 15
- Cook Time: 35
- Category: Dinner
- Method: Stir-fry/Simmering
- Cuisine: Mexican