Description
A flavorful one-pan meal with marinated chicken thighs, roasted vegetables, olives, feta, and herbs. Bright, healthy, and perfect for busy weeknights.
Ingredients
Olive oil
Lemon juice
Garlic cloves
Dried oregano
Dried thyme
Dijon mustard
Kosher salt
Black pepper
Bone-in skin-on chicken thighs
Zucchini
Yellow bell pepper
Red onion
Grape or cherry tomatoes
Kalamata olives
Feta cheese
Fresh parsley
Instructions
Combine marinade ingredients in a bowl
Add chicken thighs and toss to coat; refrigerate for 1-2 hours
Trim excess skin from chicken and place skin-side up on a sheet pan
Arrange zucchini, pepper, onion, and tomatoes around chicken
Preheat oven to 400°F (200°C)
Bake for 30-35 minutes until chicken is golden
Top with olives and feta during the last 10 minutes
Sprinkle parsley before serving
Notes
Chicken skin browns best with initial preheated oven
Arrange larger vegetables under chicken to roast evenly
Marinate ahead up to 24 hours
Store leftovers in an airtight container for 3 days
- Prep Time: 15
- Cook Time: 35
- Category: Dinner
- Method: Baking
- Cuisine: Greek