Description
A quick and flavorful salad combining protein pasta with grilled chicken, crisp veggies, feta cheese, and bright Greek dressing. Ready in 28 minutes, it’s a fresh, satisfying lunch.
Ingredients
16 oz protein pasta
2 cups chopped grilled chicken
8 oz feta cheese, cubed
1 yellow bell pepper, diced
1 pint grape tomatoes, halved
1 English cucumber, chopped
3 tablespoons chopped chives
1 cup Greek dressing
Salt, to taste
Pepper, to taste
Instructions
Cook pasta al dente according to package instructions
Drain pasta and let cool completely
In a large bowl, combine cooked pasta, grape tomatoes, cucumber, and bell pepper
Add cubed feta, chopped chicken, and Greek dressing
Toss gently to coat all ingredients
Sprinkle chives over the salad
Add salt and pepper
Adjust dressing as needed
Serve immediately
Notes
Cool pasta first to enhance texture
Greek dressing can be substituted with Italian dressing
Store leftovers in an airtight container for up to 2 days
- Prep Time: 8
- Cook Time: 15
- Category: Lunch
- Method: Toss
- Cuisine: Mediterranean