Description
Wholesome, make-ahead burritos with turkey sausage, fluffy eggs, crispy veggies, and creamy yogurt-salsa. Perfect for quick breakfasts.
Ingredients
1 red bell pepper, diced
1 orange bell pepper, diced
1 medium yellow onion, diced
2 cups frozen hash browns
2 tablespoons olive oil
1 pound ground turkey sausage
1 packet taco seasoning
2 tablespoons all-purpose seasoning
10 large eggs
3/4 cup cottage cheese
1 cup shredded cheddar cheese, plus extra
10 large burrito-sized tortillas
1/2 cup plain Greek yogurt or sour cream
3 tablespoons salsa or hot sauce
Salt and pepper, to taste
Instructions
Preheat oven to 375°F (190°C)
Toss bell peppers, onion, hash browns, and olive oil on a baking sheet. Season with salt and pepper
Roast for 20 minutes until vegetables crisp
Add ground turkey sausage and taco seasoning. Cook until turkey is browned
Blend eggs, cottage cheese, cheddar, 1 cup shredded cheese, all-purpose seasoning, salt, and pepper
Spread egg mixture over the sheet pan. Bake 15 minutes until eggs set
Let cool slightly, then divide into 10 tortillas
Spread yogurt-salsa mixture over each burrito
Fold tortillas tightly and wrap in foil or parchment
Notes
Freeze burritos up to 3 months
Reheat in microwave or oven before serving
Use parchment paper for easy handling
Substitute salsa with pico de gallo or avocado
- Prep Time: 20
- Cook Time: 35
- Category: Breakfast
- Method: Baking
- Cuisine: American