Description

A quick 15-minute lunch with pre-cooked chicken, crisp celery, and Greek yogurt-based curry dressing. Balanced sweetness from honey and structural crunch make this salad refreshing and satisfying.

Ingredients

1 pound cooked chicken breast, chopped
2 stalks celery, chopped
½ cup sliced almonds
¾ cup Greek yogurt
2 teaspoons honey
1 ½ teaspoons lemon juice
1 ½ teaspoons curry powder
Salt to taste
Ground black pepper to taste

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Instructions

In a large bowl, combine chopped chicken breast, celery, and sliced almonds.
Whisk Greek yogurt, honey, lemon juice, curry powder, salt, and pepper in a separate bowl until smooth.
Pour dressing over chicken mixture and stir gently to coat evenly.

Notes

Optional: Add raisins or grapes for extra sweetness.
Store in an airtight container in the refrigerator for up to 2 days.
For a crunchier texture, toast sliced almonds before adding.

Prep Time: 15
Category: Lunch
Method: Assembling
Cuisine: American