Description
This Caprese Caesar Pasta Salad brings together the best elements of two beloved dishes: the fresh, vibrant simplicity of Caprese with the creamy, savory depth of a Caesar salad.
Ingredients
Dressing
- 1/2 cup mayo
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1–2 cloves garlic, grated
- 1/2 cup grated parmesan cheese
- Kosher salt and black pepper
- 1 pinch chili flakes, to taste, optional
Salad
- 1 pound short cut pasta
- 1 head romaine lettuce, shredded
- 2 cups mozzarella balls, use marinated if you can find
- 2 cups cherry tomatoes, halved
- 1 cup fresh basil leaves, torn
- 1/2 cup cubed spicy cheddar cheese, optional
- 1 avocado, diced
Instructions
- To make the dressing, combine all dressing ingredients in a glass jar and whisk until smooth. Season with salt and pepper.
- Bring a large pot of salted water to a boil. Boil the pasta to al dente, according to package directions. Drain.
- In a large bowl, toss together the pasta, lettuce, mozzarella, tomatoes, cheddar, and avocado. Pour over the dressing and toss well to combine.
- Serve warm or cold. The salad will develop more flavor as it sits.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Cuisine: American / Italian-inspired