Description
Warm, tender biscuits baked in a pool of butter with a cinnamon swirl and topped with a tangy cream cheese glaze. Perfect for breakfast or dessert.
Ingredients
2 1/2 cup all-purpose flour
3 tbsp white sugar
1 tbsp baking powder
3/4 tsp salt
1 cup buttermilk
3 tbsp dark brown sugar
1 tbsp ground cinnamon
2 tbsp heavy cream (for swirl)
1 cup heavy cream (for batter)
2 tbsp heavy cream (for glaze)
1/2 cup (1 stick) butter
1 cup confectioners sugar
2 oz cream cheese, softened
Instructions
Preheat oven to 425°F (190°C)
In a small bowl, mix dark brown sugar, ground cinnamon, and 2 tbsp heavy cream
Melt 1/2 cup butter in an 8×8-inch baking dish
In a large bowl, whisk flour, white sugar, baking powder, and salt
Mix in buttermilk and 1 cup heavy cream until smooth
Spoon batter into prepared pan
Add cinnamon mixture and swirl into batter
Bake 25 minutes until golden
Whisk confectioners sugar, cream cheese, and remaining heavy cream to make glaze
Brush glaze onto hot biscuits immediately
Notes
Serve warm for optimal texture
Store in airtight container up to 2 days
For halal adaptation, use clarified butter/oil
Adjust glaze consistency with extra cream if needed
- Prep Time: 10
- Cook Time: 25
- Category: Breakfast
- Method: Baking
- Cuisine: American