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Chocolate Protein Brownie Bites


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  • Author: Sophie Bennett
  • Total Time: 60
  • Yield: 10 bites
  • Diet: Vegetarian

Description

No-bake, high-protein bites made with almond butter, honey, and cocoa. Perfect for busy snacking with a rich brownie flavor and a hint of sea salt.


Ingredients

½ cup (128g) natural creamy almond butter or chocolate almond butter
¼ cup (80g) honey
½ cup (40g) collagen peptides or protein powder
3 tablespoons unsweetened cocoa powder
1 tablespoon flaxseed meal
1 tablespoon oat flour, plus more as needed
2 to 3 tablespoons mini chocolate chips
Flaky sea salt, for sprinkling (optional)


Instructions

Mix almond butter and honey in a large bowl
Add collagen peptides, cocoa powder, flaxseed meal, and oat flour
Stir until a thick dough forms, adding more oat flour if needed
Fold in mini chocolate chips
Roll dough into 10 even balls
Sprinkle with flaky sea salt (optional)
Chill in the refrigerator for 1 hour before serving

Notes

Substitute nut butter with peanut or cashew butter
Adjust oat flour if dough is too oily
Store in an airtight container in the fridge for up to 5 days

  • Prep Time: 10
  • Category: Deserts
  • Method: No-Bake
  • Cuisine: American