Description

A quick and refreshing no-cook breakfast combining creamy low-fat cottage cheese with a vibrant mix of berries, slivered almonds for crunch, and optional drizzle of honey or maple syrup. Perfect for busy mornings!

Ingredients

3/4 cup low-fat cottage cheese
1/4 cup blackberries
1/4 cup raspberries
1/4 cup blueberries
1/4 cup sliced strawberries
2 tablespoons slivered almonds
Optional: 1 teaspoon honey or maple syrup

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Instructions

Spoon 3/4 cup low-fat cottage cheese into a bowl.
Arrange blackberries, raspberries, blueberries, and sliced strawberries on top.
Sprinkle slivered almonds over the berries.
Drizzle with honey or maple syrup if desired.
Serve immediately.

Notes

Substitute Greek yogurt for cottage cheese if preferred.
Adjust sweetener to taste.
Customize berries with seasonal varieties.

Prep Time: 5
Category: Breakfast
Method: No-Cook
Cuisine: American